After some internet research, he decided to use the bread making process found in a book called "Artisan Bread in Five Minutes a Day".
A large box from King Arthur Flour was soon delivered to our door (only a man would order flour on the internet). So...
The bread is good. Really good. When he made this walnut-cinnamon-raisin swirly bread I told him he made the blog.
The only problem? "Girl, I think my butt gettin' big."