My husband has had many hobbies; each one ridiculous and/or short lived. When he suddenly decided at the end of the summer that his new hobby would be making bread, I was skeptical. I had visions of costly machinery and large supplies of baking items...plus he had never baked anything...in his life.
After some internet research, he decided to use the bread making process found in a book called "Artisan Bread in Five Minutes a Day".
A large box from King Arthur Flour was soon delivered to our door (only a man would order flour on the internet). So...
The bread is good. Really good. When he made this walnut-cinnamon-raisin swirly bread I told him he made the blog.
The only problem? "Girl, I think my butt gettin' big."
