Trying once again to take a picture of food. But it's probably impossible to make chocolate chip cookie dough look bad. These are my new favorite cookie...soft chocolate chip cookies. They are made with a touch of sour cream and they are like little chocolate chip cakes (loaded with both semisweet and milk chocolate). The recipe is from Martha Stewart Living and you can find it here. Try them this weekend...you probably have all of the ingredients.
I hosted book club and a Pampered Chef party this week so I made lots of these cookies. The Pampered Chef party was to partly benefit our upcoming school auction. I've never hosted a show before and am now "kind of" thinking about buying the Stainless Cookware Set. Is this crazy? Does anybody have any experience with the cookware? Pros/Cons?
